I don’t know why, but whenever I hear the word “manifesto”, I’m always reminded of Italian food. “Do you want grated parmesan on your Manifesto?” “Hmmmm, I never saw Manifesto made with Alfredo sauce before….” […]
A recent conversation about self and independent publishing led to me voicing my thoughts on what to do once the book is released. This will also hold true even for the traditionally published, as the […]
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